Use of bacteriophages to control foodborne pathogens
Use of phage endolysins to inhibit growth of foodborne pathogens
Use of lactic acid bacteria as probiotics in pigs
Chetsadaporn Pitaksutheepong
Researcher of Food Biotechnology Research Team
Functional Ingredients and Food Innovation Research Group
Education
Ph.D. (Plant Molecular Virology), University of East Anglia, UK
Address
National Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Science Park, Phahonyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani 12120