Food safety: especially in rapid detection and quantification of food-borne pathogens and control of zoonotic bacterial diseases
Probiotics and safety evaluation of bacterial strains used for human/animal consumption
Bacterial diversity/Microbiome
Nipa Chokesajjawatee
Researcher of Food Biotechnology Research Team
Functional Ingredients and Food Innovation Research Group
Education
Ph.D. (Marine-Estuarine-Environmental Sciences), University of Maryland, USA
Address
National Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Science Park, Phahonyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani 12120