Expertise
- Cassava and starch processing – flour, native and modified starches
- Ethanol fermentation from cassava and starch raw materials
- Enzyme application for starch hydrolysis
- Bioprocess engineering
- Enzyme and microbial fermentation Starch technology
- Cassava and starch industry
Sittichoke Wanlapatit
Researcher of Cassava and Starch Technology Research Team
Functional Ingredients and Food Innovation Research Group
Education
M.Sc. (Biotechnology), Kasetsart University, Thailand
Address
Kasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, Bangkok 10900
E-mail
sittichoke@biotec.or.th
Phone number
02 940 5634
Publication