Discovery and applications of antimicrobial peptides as food and feed preservatives
Antimicrobial formulation
Interest
Discovery and utilization of antimicrobial peptides from lactic acid bacteria and food protein
Natural preservatives for food and feed
Using of antimicrobial peptides as antibiotic alternatives
Designing of antimicrobial packaging
Weerapong Woraprayote
Researcher of Food Biotechnology Research Team
Functional Ingredients and Food Innovation Research Group
Education
Ph.D. (Food Science and Technology), Prince of Songkla University, Thailand
Address
National Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Science Park, Phahonyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani 12120