Expertise
- Food chemistry
- Meat science (lipid oxidation and the chemistry of hemoglobin and myoglobin)
- Human and animal nutrition
- Natural antioxidants
- Food enzymes
Nantawat Tatiyaborworntham
Researcher of Food Biotechnology Research Team
Functional Ingredients and Food Innovation Research Group
Education
Ph.D. (Animal Sciences), University of Wisconsin-Madison, USA
Address
National Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Science Park, Phahonyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani 12120
E-mail
nantawat.tat@biotec.or.th
Phone number
02 117 8031
Publication