Expertise
- Food chemistry
- Lipid oxidation and antioxidant synthesis (phenolipids) and mechanisms
- Food lipids (modification and analysis)
- Food Colloids (hydrocolloids, emulsions)
- Food Analytical Chemistry (volatiles, amino acids, lipids, and etc.)
- GC-MS and LC-MS-based analytical techniques
- Food lipid innovation
- Lipid oxidation / Antioxidant mechanism and applications
- Metabolomics
- Physical and chemical phenomena in foods and gastrointestinal tract
Atikorn Panya
Researcher of Food Biotechnology Research Team
Functional Ingredients and Food Innovation Research Group
Education
Ph.D. (Food Science), University of Massachusetts Amherst, USA
Address
National Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Science Park, Phahonyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani 12120
E-mail
atikorn.pan@biotec.or.th
Phone number
02 117 8031
Publication