Expertise
- Modification of starch and cellulose
- Analysis of chemical and physicochemical properties of starch and cellulose
- Properties and utilization of biopolymer in food and non-food application
Sirithorn Lertphanich
Researcher of Cassava and Starch Technology Research Team
Functional Ingredients and Food Innovation Research Group
Education
Ph.D. (Biotechnology), Kasetsart University, Thailand
Address
Kasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, Bangkok 10900
E-mail
sirithorn.ler@biotec.or.th
Phone number
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Publication