• Food chemistry and Biochemistry 
  • Food Fermentation 
  • Enzymes in Food Processing
  • Gelation of Fish Muscle 
  • Proteins Proteinases 
  • Food Fermentation

Wonnop Visessanguan

DIRECTOR, Executive

Ph.D. (Food Science and Technology), Oregon State University, USA
National Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Science Park, Phahonyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani 12120
  Phone number
02 564 6700 ต่อ 3506